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Ingredients
- 1 Zitrone, unbehandelt, abgeschält und ausgepresst
- 60 g Schalotten, halbiert
- 60 g Butter, in Stücken
- 300 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 800 g Gnocchi, frisch
- ½ TL Salz zum Würzen
- ¼ TL Pfeffer zum Würzen
- 600 g grüner Spargel, in Stücken (4 cm)
- 300 g Frischkäse
- 2 TL Wasabipaste
-
50
g Brunnenkresse, zum Garnieren
or 50 g junge Salatblätter der Saison, gemischt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2962 kJ / 708 kcal
- Protein
- 18 g
- Carbohydrates
- 74 g
- Fat
- 40 g
- Saturated fat
- 23 g
- Fiber
- 8.7 g
- Sodium
- 966 mg
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