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Ingredients
- 150 g getrocknete Tomaten, in Öl, abgetropft und etwas vom Öl aufgefangen zum Einfetten
- 2000 g Wasser
- 5 g frische Hefe, zerbröselt
- 740 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 2 TL Salz
- 2 TL Basilikum, getrocknet
- 2 TL Oregano, getrocknet
- 10 g Zitronensaft
- Nutrition
- per 1 Stück
- Calories
- 6954 kJ / 1661 kcal
- Protein
- 46 g
- Carbohydrates
- 317 g
- Fat
- 19 g
- Fiber
- 23.5 g
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