洋葱咸派(TM6)
TM6

洋葱咸派(TM6)

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Ingredients

面团

  • 250 克 面粉
  • 30 克 橄榄油
  • 120 克 水
  • ¼ 平茶匙 盐
  • 面粉 ,撒粉用
  • 150 克 酸奶油(脂肪含量18%)
  • ½ 茶匙 盐
  • ½ 茶匙 现磨黑胡椒粉

馅料及烤制

  • 200 克 白洋葱 ,一切二或切块
  • 200 克 紫洋葱 ,一切二或切块
  • 30 克 新鲜细香葱 ,切末

Nutrition
per 1 人份
Calories
407.8 kJ / 98.5 kcal
Protein
2.2 g
Carbohydrates
13.9 g
Fat
3.8 g
Saturated fat
1.5 g
Fiber
0.7 g
Sodium
6.5 mg

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