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Ingredients
La ganache montée à la vanille (la veille)
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 85 g de chocolat blanc, détaillé en morceaux
- 400 g de crème liquide 35% m.g.
- 1 gousse de vanille
Le caramel
- 100 g de sucre en poudre
- 50 g de beurre demi-sel, coupé en morceaux
- 25 g de crème liquide 35% m.g., tiède
Le praliné noix de pécan
- 300 g de noix de pécan
- 25 g d'eau
- 115 g de sucre en poudre
- 1 pincée de sel
- 2 c. à soupe d'huile de noisette
- 1 pâte feuilletée maison (voir "Conseil(s)")
- 15 g de sucre glace
- 10 g de noix de pécan
- Nutrition
- per 1 portion
- Calories
- 3761.7 kJ / 899.1 kcal
- Protein
- 7.6 g
- Carbohydrates
- 55.8 g
- Fat
- 75.8 g
- Saturated fat
- 26.6 g
- Fiber
- 4.8 g
- Sodium
- 119.8 mg
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