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Ingredients
- 60 g de carotte
- 60 g d'oignon
- 10 g de gingembre frais
- 25 g d'huile
- 700 g de rôti de porc, dans le filet
- 2 pincées de sel
- 2 pincées de poivre moulu
- 500 g d'eau
- 2 poires, épluchées et coupées en deux dans la longueur
- 10 g de beurre
- 10 g de moutarde
- 30 g de crème liquide 35% m.g.
- Nutrition
- per 1 portion
- Calories
- 1720.8 kJ / 413 kcal
- Protein
- 40.5 g
- Carbohydrates
- 7.8 g
- Fat
- 24.3 g
- Saturated fat
- 6.5 g
- Fiber
- 2 g
- Sodium
- 410.8 mg
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