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Ingredients
- 70 g de gruyère coupé en morceaux
- 1 gousse d'ail
- 400 g de courgettes coupées en dés
- 400 g de tomates coupées en dés
- 200 g d'olives dénoyautées
- 30 g d'huile
- 2 pincées de sel
- 2 pincées de poivre moulu
- 10 g de beurre
- 4 côtes de veau
- 50 g de mie de pain coupée en petits dés
- Nutrition
- per 1 portion
- Calories
- 1852 kJ / 442.7 kcal
- Protein
- 27.8 g
- Carbohydrates
- 16.5 g
- Fat
- 30.1 g
- Saturated fat
- 10.2 g
- Fiber
- 4.3 g
- Sodium
- 734 mg
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