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Ingredients
- 600 g de groseilles rouges, égrappées
- 250 g de pommes, coupées en morceaux
- 300 g de sucre en poudre
- 1 c. à soupe de sucre vanillé
- 400 g de vinaigre de cidre, 5 % d'acidité min.
- Nutrition
- per 100 g
- Calories
- 1287.3 kJ / 307.7 kcal
- Protein
- 0.2 g
- Carbohydrates
- 75.1 g
- Fat
- 0.2 g
- Saturated fat
- 0.1 g
- Fiber
- 0.6 g
- Sodium
- 2.6 mg
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