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Ingredients
- 3 gousses d'ail
- 50 g de piments rouges frais, entiers
- 200 g de piments rouges frais, sans pépins
- 375 g de vinaigre de vin blanc
- 320 g de sucre en poudre
- Nutrition
- per 100 g
- Calories
- 913.6 kJ / 218.4 kcal
- Protein
- 0.8 g
- Carbohydrates
- 53.1 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 0.6 g
- Sodium
- 5.3 mg
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