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Ingredients
Zwiebel-Bhajis
- 300 g Zwiebeln, halbiert
- ½ - 1 grüne Chilischote, frisch, nach Wunsch entkernt, in Ringen
- 10 g Koriander, abgezupft
- 100 g Kichererbsenmehl (siehe Tipp)
- ½ TL Backpulver
- 1 TL Salz
- 1 TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Kurkuma, gemahlen
- 1 TL schwarze Senfkörner
- 20 g Zitronensaft
- 100 g Wasser
- Öl zum Frittieren
Koriander-Chili-Dip
- 50 g Koriander (Blätter und Stängel), in Stücken
- 1 - 2 grüne Chilischoten, frisch, nach Wunsch entkernt, in Ringen
- 5 g Ingwer, frisch, in dünnen Scheiben
- 20 g Zitronensaft
- 50 g Griechischer Joghurt (10% Fett)
- ¾ TL Kreuzkümmel (Cumin), gemahlen
- ¼ - ½ TL Salz
- Nutrition
- per 1 Stück
- Calories
- 814 kJ / 195 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 4 g
- Saturated fat
- 0.3 g
- Fiber
- 9.9 g
- Sodium
- 649 mg
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