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Ingredients
- 30 g di Parmigiano Reggiano, a pezzi
- 20 g di pecorino a pezzi
- 120 g di farina tipo 00
- 60 g di semola rimacinata di grano duro + q.b.
- 4 g di sale
- 4 g di lievito istantaneo per torte salate
- 1 cucchiaino di origano secco
- 1 uovo
- 30 g di vino bianco
- 50 g di olio extravergine di oliva
- 30 g di pistacchi salati sgusciati
- 40 g di pomodori secchi sott'olio, sgocciolati e tagliati grossolanamente
- 30 g di olive nere, sgocciolate e tagliate grossolanamente
- Nutrition
- per 1 pezzo
- Calories
- 233.1 kJ / 55.7 kcal
- Protein
- 1.8 g
- Carbohydrates
- 5.3 g
- Fat
- 3.2 g
- Saturated fat
- 0.7 g
- Fiber
- 0.5 g
- Sodium
- 73.6 mg
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