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Ingredients
- 6 mele, sbucciate e tagliate a tocchetti (2 cm)
- 1 limone, preferibilmente biologico
- 1 pizzico di cannella in polvere (optional)
Pasta frolla
- 90 g di zucchero di canna
- 150 g di farina tipo 00 + q.b.
- 150 g di fecola di patate
- 2 uova
- 110 g di burro a pezzi + q.b.
- 1 bustina di vaniglia in polvere
- 1 pizzico di sale
Crema frangipane
- 150 g di zucchero
- 50 g di gherigli di noci
- 50 g di mandorle pelate
- 50 g di nocciole
- 150 g di burro a pezzi
- 2 uova
- 50 g di farina tipo 00
- Nutrition
- per 1 fetta
- Calories
- 1994.3 kJ / 476.7 kcal
- Protein
- 6.5 g
- Carbohydrates
- 55 g
- Fat
- 27.1 g
- Saturated fat
- 11.3 g
- Fiber
- 2.8 g
- Sodium
- 91.8 mg
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