Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Jambon
- 1 épaule de porc, désossée, fumée (jambon picnic) (env. 1,5 kg-1,6 kg)
- 1 c. à thé de clous de girofle plus un supplément pour la décoration
- 1 feuille de laurier déshydratée
- 1 c. à thé de quatre-épices moulu
- 1 c. à soupe de poivre noir en grains
- eau pour la cuisson du jambon
Laque épicée à l'érable
-
80
g de sucre de canne complet non raffiné
or 80 g de sucre d'érable en grains - ½ c. à soupe de moutarde de Dijon
- 1 c. à thé de romarin déshydraté et haché
- 2 pincées de clous de girofle moulus
- 2 pincées de cannelle en poudre
- 150 g de sirop d'érable
- Nutrition
- per 1 portion
- Calories
- 2093.8 kJ / 498.2 kcal
- Protein
- 41.3 g
- Carbohydrates
- 41.8 g
- Fat
- 18 g
- Saturated fat
- 5.8 g
- Sodium
- 2138.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r805163