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Ingredients
- 1 piment habareno paré, épépiné
- 130 g de tomates coupées en deux
- 115 g d'oignons blancs coupés en morceaux
- 1 gousse d'ail non pelée
- 60 g de jus d'orange
- 2 c. à thé de jus de lime
- ¾ c. à thé de sel, au goût
- 1 pincée de poivre noir moulu, au goût
- Nutrition
- per 1 portion
- Calories
- 49.9 kJ / 11.9 kcal
- Protein
- 0.4 g
- Carbohydrates
- 2.7 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 0.4 g
- Sodium
- 176 mg
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