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Salsa de piments habanero

Salsa de piments habanero
4.0 2 rating
Prep. 5min
Total 10min
10 portions
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Ingredients

  • 1 piment habareno paré, épépiné
  • 130 g de tomates coupées en deux
  • 115 g d'oignons blancs coupés en morceaux
  • 1 gousse d'ail non pelée
  • 60 g de jus d'orange
  • 2 c. à thé de jus de lime
  • ¾ c. à thé de sel au goût
  • 1 pincée de poivre noir moulu au goût

Difficulty

easy

Nutrition per 1 portion

Sodium 176 mg
Protein 0.4 g
Calories 49.9 kJ / 11.9 kcal
Fat 0.1 g
Fiber 0.4 g
Saturated fat 0 g
Carbohydrates 2.7 g

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