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Ingredients
- 1 - 2 piments Chile de arbol, sans les tiges
- 2 gousses d'ail
- 15 g de coriandre fraîche plus un supplément pour garnir
- 60 g de jus de lime, fraîchement pressé
- 140 g de concombres anglais coupés en morceaux (1 cm/½ po), plus des tranches fines supplémentaires pour la garniture
- ½ c. à thé de sauce Worcestershire
- ½ c. à thé de sauce soya
- ¼ c. à thé de sel, au goût
- 450 g de grosses crevettes crues, décortiquées
- 4 - 6 tostadas au maïs
- Nutrition
- per 1 portion
- Calories
- 1626.9 kJ / 388.8 kcal
- Protein
- 28.7 g
- Carbohydrates
- 40.7 g
- Fat
- 14.3 g
- Saturated fat
- 7.1 g
- Fiber
- 2 g
- Sodium
- 1513.2 mg
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