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Ingredients
- 510 g de filet de poisson blanc par ex., morue, vivaneau rouge, sole ou mérou
- 1 ½ c. à thé de sel au goût, (1 + ½ c. à thé)
- 200 g de jus de lime
- 200 g de tomates italiennes, de type Roma en quartiers et épépinées (environ 3 tomates)
- 100 g d'oignon rouge coupé en morceaux
- 140 g d'huile végétale
- 1 c. à thé d'origan frais, au goût (optional)
- 15 g de coriandre fraîche, feuilles seulement, plus un supplément pour la garniture
- 1 avocat en cubes (1 cm/½ po)
-
tostadas au maïs pour le service
or biscuit apéritif salé pour le service - 2 limes coupées en quartiers, pour le service
- de sauce piquante, pour le service
- Nutrition
- per 1 portion
- Calories
- 2372 kJ / 564.8 kcal
- Protein
- 28 g
- Carbohydrates
- 18.3 g
- Fat
- 43.5 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 1105 mg
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