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Ingredients
- 1 albume
- 20 g di curry in polvere
- ½ cucchiaino di paprika in polvere, affumicata
- 30 g di zucchero grezzo di canna
- 10 g di sale
- 3 - 4 gocce di Tabasco
- 400 g di anacardi non salati
- Nutrition
- per 1 porzione
- Calories
- 1279 kJ / 306 kcal
- Protein
- 9 g
- Carbohydrates
- 19 g
- Fat
- 21 g
- Fiber
- 1.4 g
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