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Ingredients
- 2 - 3 rametti di menta fresca, le foglioline
- 30 g di olio extravergine di oliva
- 1 ½ cucchiaino di sale
- 1 spicchio di aglio
- 400 g di zucchine a dadini
- 700 g di acqua
- 150 g di chicchi di quinoa
- 200 g di Feta (formaggio greco) a dadini
- Nutrition
- per 1 porzione
- Calories
- 1438 kJ / 343.8 kcal
- Protein
- 14.4 g
- Carbohydrates
- 26.2 g
- Fat
- 20 g
- Saturated fat
- 1.7 g
- Fiber
- 3.8 g
- Sodium
- 1435.1 mg
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