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Ingredients
Pasta
- 350 g di farina di semola di grano duro + q.b.
- 150 g di acqua
- 2 cucchiai di olio extravergine di oliva
Sugo
- 40 g di olio extravergine di oliva
- 50 g di cipolla rossa di Tropea a pezzi
- 350 g di passata di pomodoro
- ½ cucchiaino di sale
- 1 pizzico di zucchero
- 6 - 7 foglie di basilico fresco
- Nutrition
- per 1 porzione
- Calories
- 1893 kJ / 452.5 kcal
- Protein
- 11.3 g
- Carbohydrates
- 71.2 g
- Fat
- 15.6 g
- Saturated fat
- 2.2 g
- Fiber
- 4.6 g
- Sodium
- 398.1 mg
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