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Ingredients
Olio al timo
- 2 rametti di timo fresco interi
- 2 spicchi di aglio
- 2 pezzi di scorza di limone (senza la parte bianca)
- 10 grani di pepe rosso
- 400 g di olio extravergine di oliva
Aceto di lamponi
-
250
g di lamponi freschi
or 250 g di lamponi congelati, precedentemente decongelati - 60 g di zucchero
- 400 g di aceto di vino bianco
- Nutrition
- per 15 g
- Calories
- 500.9 kJ / 119.7 kcal
- Protein
- 0.1 g
- Carbohydrates
- 2.8 g
- Fat
- 11.9 g
- Saturated fat
- 1.9 g
- Fiber
- 0.5 g
- Sodium
- 0.6 mg
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