Crema pasticcera allo sciroppo d'acero
TM6

Crema pasticcera allo sciroppo d'acero

5.0 (2 ratings)

Ingredients

  • 200 g di latte intero
  • 150 g di panna (30-40% di grassi) (vedere varianti)
  • 150 - 250 g di sciroppo di acero
  • 30 g di amido di mais (maizena)
  • 2 uova
  • zucchero di acero, a piacere

Nutrition
per 1 porzione
Calories
915.5 kJ / 218.8 kcal
Protein
4.1 g
Carbohydrates
34.2 g
Fat
7.7 g
Saturated fat
4.2 g
Fiber
0.3 g
Sodium
50.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r805359