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Mieszanka do wypieku chleba pełnoziarnistego z sezamem i makiem
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Ingredients
- 300 g ziaren pszenicy (patrz wskazówka)
- 100 g orzechów laskowych
- 100 g mąki orkiszowej, białej, typu 400
- 1 opakowanie suchych drożdży (7-8 g)
- 50 g maku
- 2 łyżeczki soli
- 100 g płatków owsianych
- 50 g ziaren sezamu, białego
- Nutrition
- per 1 słoik
- Calories
- 10498 kJ / 2509 kcal
- Protein
- 77 g
- Carbohydrates
- 336 g
- Fat
- 114 g
- Saturated fat
- 12 g
- Fiber
- 74.9 g
- Sodium
- 4684 mg
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