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Ingredients
- 60 g di Parmigiano Reggiano a pezzi (3 cm)
- 30 g di scalogno a pezzi
- 15 g di olio extravergine di oliva
- 20 g di burro
- 120 g di prosciutto crudo a listarelle
- 1 uovo
- 3 tuorli
- 70 g di panna da cucina
- 3 pizzichi di pepe nero macinato
- 1 pizzico di sale
- 320 g di pasta secca, tipo pappardelle
- Nutrition
- per 1 porzione
- Calories
- 2598.3 kJ / 621 kcal
- Protein
- 26.5 g
- Carbohydrates
- 64.9 g
- Fat
- 30.2 g
- Saturated fat
- 12.7 g
- Fiber
- 2.6 g
- Sodium
- 1137.1 mg
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