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Ingredients
- 50 g di olio extravergine di oliva
- 1 spicchio di aglio, sbucciato e privato dell'anima
- 4 pomodori maturi, spellati e tagliati a cubetti
- 15 g di sale + q.b.
- 1 pizzico di pepe nero macinato
- 1200 g di acqua
- 320 g di spaghetti
- 100 g di caciotta a cubetti
- 200 g di mozzarella fiordilatte, a cubetti
- 1 mazzetto di basilico fresco, le foglie lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 2724.3 kJ / 651 kcal
- Protein
- 28.6 g
- Carbohydrates
- 67.9 g
- Fat
- 31.4 g
- Saturated fat
- 11.9 g
- Fiber
- 4.3 g
- Sodium
- 1897.9 mg
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