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Ingredients
- burro q.b.
- pangrattato q.b.
- 300 g di zucchine senza le estremità
- 30 g di cipolla bianca a pezzi
- 30 g di olio extravergine di oliva
- ½ cucchiaino di sale + q.b.
- 1 pizzico di pepe nero macinato
- 300 g di stracchino a pezzi
- 60 g di Parmigiano Reggiano grattugiato
- 2 uova
- 5 - 6 foglie di basilico fresco, spezzettate
- Nutrition
- per 1 porzione
- Calories
- 1776 kJ / 424.5 kcal
- Protein
- 24 g
- Carbohydrates
- 5.6 g
- Fat
- 34.2 g
- Saturated fat
- 5.4 g
- Fiber
- 1.1 g
- Sodium
- 804 mg
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