Torta di nocciole piemontese con zabaione
TM6

Torta di nocciole piemontese con zabaione

4.9 (100 ratings)

Ingredients

  • 250 g di nocciole, sgusciate e spellate
  • 4 uova
  • 180 g di zucchero
  • 50 g di burro fuso + q.b.
  • ½ bustina di lievito in polvere per dolci

Zabaione

  • 80 g di Marsala
  • 6 tuorli d'uovo
  • 100 g di zucchero

Nutrition
per 1 fetta
Calories
2013.8 kJ / 481.3 kcal
Protein
9.8 g
Carbohydrates
39.9 g
Fat
31.4 g
Saturated fat
5.2 g
Fiber
2.5 g
Sodium
247.4 mg

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