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Risi et bisi

Risi et bisi
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Prep. 10min
Total 30min
4 portions
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Ingredients

  • 50 g de pecorino vieux (bien sec), en bloc
  • 1 oignon jaune coupé en quatre
  • 50 g de beurre en morceaux
  • 300 g de riz spécial risotto
  • 50 g de vin blanc
  • 700 g d'eau
  • 1 cube de bouillon émietté
  • 250 g de petits pois surgelés
  • 1 c. à soupe de crème
    1 c. à soupe de mascarpone
  • cerfeuil frais pour servir

Difficulty

easy

Nutrition per 1 portion

Protein 14 g
Calories 2059 kJ / 488 kcal
Fat 17 g
Carbohydrates 66 g

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