Chutney de moras y cebolla
TM6

Chutney de moras y cebolla

5.0 (3 ratings)

Ingredients

  • 25 g de aceite de oliva
  • 500 g de cebolla roja en cuartos
  • 100 g de azúcar
    or 100 g de azúcar moreno
  • 1 cucharadita de sal
  • 100 g de vinagre de manzana
  • 200 g de moras frescas
    or 200 g de moras congeladas (previamente descongeladas)

Nutrition
per 30 g
Calories
286 kJ / 68 kcal
Protein
0.6 g
Carbohydrates
12.5 g
Fat
2 g
Saturated fat
0.3 g
Fiber
1.3 g
Sodium
176.5 mg

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