Fenchelzöpfe
TM6 TM5

Fenchelzöpfe

4.2 (9 ratings)

Ingredients

  • 180 g Wasser
  • 1 TL Zucker
  • 5 g frische Hefe
  • 400 g Mehl und etwas mehr zum Bearbeiten
  • 40 g Olivenöl
  • 1 geh. TL Salz
  • 1 EL Fenchelsamen

Nutrition
per 1 Stück
Calories
599 kJ / 143 kcal
Protein
3 g
Carbohydrates
24 g
Fat
4 g
Saturated fat
1 g
Fiber
0.9 g
Sodium
244 mg

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