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Ingredients
- 250 g de piments rouges frais, coupés en deux et épépinés
- 200 g de pommes rouges, détaillées cubes (env. 2 cm)
- 50 g de tomates cerise, coupées en deux
- 400 g de sucre de canne
- Nutrition
- per 30 g
- Calories
- 573.4 kJ / 137 kcal
- Protein
- 0.5 g
- Carbohydrates
- 36.1 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 0.7 g
- Sodium
- 2.2 mg
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