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Ingredients
La génoise
- 2 œufs
- 80 g de sucre en poudre
- 130 g de crème liquide 30-40% m.g.
- 130 g de farine de blé
- 15 g de cacao en poudre non sucré
- 1 pincée de sel
- 1 c. à café de levure chimique
La garniture et décoration
- 55 g de fromage à tartiner
- 120 g de sucre glace
- 25 g de chocolat noir
- 16 cookies aux pépites de chocolat
- 30 g de fondant blanc
- marqueur alimentaire noir
- 200 g de chocolat blanc, détaillé en morceaux
- ½ - 1 c. à café de colorant alimentaire bleu
- Nutrition
- per 1 pièce
- Calories
- 951 kJ / 227 kcal
- Protein
- 4.5 g
- Carbohydrates
- 31.7 g
- Fat
- 9.2 g
- Saturated fat
- 5.3 g
- Fiber
- 0.6 g
- Sodium
- 122.6 mg
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