Olive Bread Rolls
TM6 TM5 TM31

Olive Bread Rolls

4.6 (83 ratings)

Ingredients

  • 25 g olive oil, plus extra for greasing
  • 400 g strong white bread flour, plus extra for dusting
  • 250 g water
  • 1 tsp dried yeast
    or 10 g fresh yeast, crumbled
  • 1 tsp fine sea salt
  • 50 g black olives, pitted

Nutrition
per 1 portion
Calories
458 kJ / 110 kcal
Protein
3.4 g
Carbohydrates
18.3 g
Fat
2.5 g

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