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Ingredients
- 300 g Papaya, grün, geschält, entkernt, längs geviertelt
- 2 Knoblauchzehen
- 1 rote Chilischote, frisch, entkernt, halbiert
- 100 g grüne Thai-Bohnen, in Stücken, 3 cm lang (siehe Tipp)
- 200 g Cherry-Tomaten, halbiert
- 20 g Limettensaft
- 20 g Fischsauce
- 1 TL Zucker
- 4 Stängel Koriander, abgezupft, und etwas mehr zum Garnieren
- 30 g Erdnüsse, geröstet, gesalzen
- Nutrition
- per 1 Portion
- Calories
- 523 kJ / 125 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 3.9 g
- Sodium
- 603 mg
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