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Ingredients
- 1000 g di peperoni rossi, privati dei semi e tagliati a pezzetti
- 150 g di zucchero
- 50 - 70 g di olio extravergine di oliva
- 2 g di peperoncino piccante in polvere
- 10 g di sale
- 50 g di passata di pomodoro
- 1 foglia di alloro secca
- 3 spicchi di aglio
- 70 g di aceto di vino bianco
- Nutrition
- per 30 g
- Calories
- 144 kJ / 34.4 kcal
- Protein
- 0.3 g
- Carbohydrates
- 4.9 g
- Fat
- 1.6 g
- Saturated fat
- 0.2 g
- Fiber
- 0.5 g
- Sodium
- 107.2 mg
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