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Ingredients
- 90 g di semi di zucca al naturale
-
90
g di Parmigiano Reggiano stagionato (almeno 36 mesi), a pezzi (2-3 cm)
or 90 g di pecorino stagionato (almeno 36 mesi), a pezzi (2-3 cm) - 300 g di latte
- 10 g di lievito di birra fresco, sbriciolato
- 5 g di zucchero
- 50 g di burro morbido, a tocchetti
- 500 g di farina tipo 00 + q.b.
- 10 g di sale
- 1 uovo, sbattuto
- 2 cucchiai di sale grosso
- 2 cucchiai di semi di cumino
- Nutrition
- per 1 pezzo
- Calories
- 428.7 kJ / 102.5 kcal
- Protein
- 3.6 g
- Carbohydrates
- 14.2 g
- Fat
- 3.5 g
- Saturated fat
- 1.8 g
- Fiber
- 0.9 g
- Sodium
- 667.5 mg
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