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Ingredients
- 350 g di farina tipo 00 + q.b.
- 10 g di lievito di birra fresco, sbriciolato
- 25 g di olio extravergine di oliva
- 15 g di strutto
- 150 g di acqua
- 3 g di pepe nero macinato
- 5 g di sale
- 1 pizzico di zucchero
- 20 g di pesto al basilico
-
½
cucchiaino di erbe aromatiche della Provenza secche
or ½ cucchiaino di erbe aromatiche miste secche secche - 5 g di paprika dolce
- 20 g di concentrato di pomodoro
- 2 - 3 g di peperoncino rosso secco in fiocchi
- Nutrition
- per 1 pezzo
- Calories
- 190.4 kJ / 45.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 7 g
- Fat
- 1.4 g
- Saturated fat
- 0.3 g
- Fiber
- 0.4 g
- Sodium
- 60.5 mg
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