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Ingredients
- 100 g di Parmigiano Reggiano a pezzi (circa 2-3 cm)
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati + q.b.
- 1 - 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate + q.b.
- 1 rametto di salvia fresca, solo foglie + q.b.
- 1 rametto di origano fresco, solo foglie + q.b.
- 200 g di farina tipo 00 + q.b.
- 150 g di burro morbido, a pezzi
- 20 g di acqua
- 1 - 2 pizzichi di cumino in polvere
- 2 - 3 pizzichi di sale
- 1 - 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 pezzo
- Calories
- 233.1 kJ / 55.7 kcal
- Protein
- 1.5 g
- Carbohydrates
- 4.1 g
- Fat
- 3.8 g
- Saturated fat
- 2.4 g
- Fiber
- 0.2 g
- Sodium
- 44.3 mg
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