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Ingredients
Ganache alla fragola
- 180 g di cioccolato bianco, a pezzi
- 80 g di fragole, pulite e a pezzi
- 8 g di succo di limone
- 20 g di zucchero
Macaron
- 110 g di mandorle pelate (vedere varianti)
- 110 g di zucchero a velo
- 100 g di albumi (vedere consigli)
- 100 g di zucchero
- 1 - 2 gocce di colorante alimentare rosa (vedere consigli)
- Nutrition
- per 1 pezzo
- Calories
- 309.9 kJ / 74.1 kcal
- Protein
- 1.4 g
- Carbohydrates
- 10.6 g
- Fat
- 3.2 g
- Saturated fat
- 0.9 g
- Fiber
- 0.4 g
- Sodium
- 10 mg
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