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Ingredients
- ½ cucchiaino di olio di semi di girasole
- 250 g di mandorle pelate, tostate e non salate
- 250 g di zucchero
- 1070 g di acqua
- 30 g di burro, freddo, in un unico pezzo (60x40 mm)
- 1 cucchiaino di succo di limone
- 50 g di aceto
- Nutrition
- per 1 pezzo
- Calories
- 566.4 kJ / 135.4 kcal
- Protein
- 2.6 g
- Carbohydrates
- 15.1 g
- Fat
- 7.9 g
- Saturated fat
- 1.3 g
- Fiber
- 1.4 g
- Sodium
- 64.7 mg
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