Budyń z syropem klonowym
TM6

Budyń z syropem klonowym

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Ingredients

  • 200 g mleka, 3,2% tłuszczu (patrz wariant)
  • 150 g śmietany, min. 30% tłuszczu (patrz wariant)
  • 100 - 150 g syropu klonowego
  • 30 g skrobi kukurydzianej
    or 30 g skrobi ziemniaczanej
  • 2 jajka
  • cukier klonowy, do posypania

Nutrition
per 1 porcję
Calories
847.6 kJ / 202.6 kcal
Protein
4.1 g
Carbohydrates
20.3 g
Fat
12.1 g
Saturated fat
7 g
Fiber
0.3 g
Sodium
51.9 mg

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