Brochettes de légumes et sauce au curry
TM6

Brochettes de légumes et sauce au curry

4.8 (4 ratings)

Ingredients

  • 1 courgette (petit taille)
  • 200 g de carottes
  • 400 g d'eau

La sauce au curry

  • 70 g d'oignon
  • 15 g d'huile
  • 20 g de pâte de curry rouge
  • 200 g de lait de coco
  • 10 g de fécule de maïs
  • 2 pincées de sel
  • 1 pincée de poivre blanc moulu

Nutrition
per 1 portion
Calories
505 kJ / 120.7 kcal
Protein
1.9 g
Carbohydrates
8.8 g
Fat
7.5 g
Saturated fat
5 g
Fiber
1.7 g
Sodium
99.8 mg

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