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Ingredients
Crema de alcachofas y queso
- 30 g de queso parmesano en trozos
- 30 g de chalota en mitades
- 1 chile rojo fresco sin pedúnculo ni semillas
- 1 diente de ajo
- 5 ramitas de perejil fresco (hojas y parte del tallo)
- 1 pellizco de sal
- 200 g de corazones de alcachofa en conserva (escurridos)
- 60 g de queso cremoso
Huevos mollet
- 6 huevos (M) fríos de la nevera
- 850 g de agua
Tostas
- 6 rebanadas de pan
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 1 cucharadita de pimentón
- Nutrition
- per 1 ración
- Calories
- 928 kJ / 222 kcal
- Protein
- 13 g
- Carbohydrates
- 19.9 g
- Fat
- 10.3 g
- Saturated fat
- 4.5 g
- Fiber
- 3.3 g
- Sodium
- 434.5 mg
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