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Ingredients
Pasta frolla
- 5 g di scorza di limone (senza la parte bianca)
- 100 g di zucchero di canna
- 150 g di farina tipo 00
- 150 g di fecola di patate
- 120 g di burro freddo, a tocchetti
- 1 tuorlo
- 1 uovo
- 1 stecca di vaniglia, i semini
- 1 pizzico di sale
Terminare la preparazione
- 150 g di confettura di albicocche
- 500 g di albicocche fresche, snocciolate e tagliate a metà
- 30 g di zucchero di canna
- gelato alla crema, a piacere
- Nutrition
- per 1 fetta
- Calories
- 1272.1 kJ / 304 kcal
- Protein
- 3.1 g
- Carbohydrates
- 51.1 g
- Fat
- 11.1 g
- Saturated fat
- 6.2 g
- Fiber
- 1.4 g
- Sodium
- 89.9 mg
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