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Ingredients
- 150 g di zucchine a pezzi (3-4 cm)
- 50 g di cipolla a pezzi
- 100 g di patata, pelata ed a pezzi (3-4 cm)
- 10 g di olio extravergine di oliva
- 250 g di acqua
- ½ dado per brodo vegetale
- 1 pizzico di sale
- 600 g di petto di pollo a tocchetti (circa 2 cm)
- 20 g di farina tipo 00 + q.b.
- Nutrition
- per 4 porzioni
- Calories
- 3702 kJ / 885 kcal
- Protein
- 147.3 g
- Carbohydrates
- 38.6 g
- Fat
- 7.1 g
- Saturated fat
- 3 g
- Fiber
- 4.3 g
- Sodium
- 1034.6 mg
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