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Ingredients
Base
- 110 g di farina di ceci
- 110 g di farina di grano saraceno + q.b.
- 65 g di olio di semi di girasole
- 80 g di acqua
- 5 g di sale
- 5 g di bicarbonato di sodio
Ripieno
- 20 g di olio extravergine di oliva
- 400 g di melanzane a dadini (2x3 cm)
- 100 g di Parmigiano Reggiano a pezzi
- 2 uova
- 125 g di passata di pomodoro
- 5 g di sale
- 1 pizzico di pepe nero macinato
- 200 g di mozzarella, ben scolata e tagliata a dadini
- Nutrition
- per 1 porzione
- Calories
- 1853 kJ / 442.8 kcal
- Protein
- 20 g
- Carbohydrates
- 27.2 g
- Fat
- 28.5 g
- Saturated fat
- 8.9 g
- Fiber
- 4.9 g
- Sodium
- 896.7 mg
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