Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

4.6 18 ratings
Prep. 10min
Total 30min
4 portions

Ingredients

  • vegetable oil to grease
  • eggplants (approx. 250 g each)
    2
  • miso paste of choice
    80 g
  • mirin
    20 g
  • white sugar
    15 g
  • sake
    20 g
  • water
    160 g
  • toasted sesame seeds to garnish
    1 tsp

Nutrition per 1 portion

Calories 134.6 kcal / 562.9 kJ
Protein 4.9 g
Fat 2 g
Carbohydrates 25.1 g
Fiber 9.2 g
Saturated fat 0.3 g
Sodium 641.2 mg

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