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Ingredients
- 920 g wody
- 8 jajek
- 750 g ziemniaków, pokrojonych na 3 cm kawałki
- 6 szczypt soli, plus dodatkowa ilość do smaku
- 40 g masła, pokrojonego na kawałki
- 40 g mąki pszennej
- 200 g kwaśnej śmietany, 18% tłuszczu
-
1
łyżeczka koncentratu bulionu warzywnego, wykonanego w TM
or 1 kostka bulionu warzywnego (na 0,5 l), pokruszona - 2 szczypty pieprzu czarnego, mielonego, plus dodatkowa ilość do smaku
- 2 szczypty gałki muszkatołowej, mielonej
- 30 - 40 g musztardy Dijon
- 25 g musztardy francuskiej, ziarnistej
-
koperek, świeży, tylko liście, posiekane, do posypania
or rzeżucha, posiekana, do posypania
- Nutrition
- per 1 porcję
- Calories
- 2074.5 kJ / 495.8 kcal
- Protein
- 18.6 g
- Carbohydrates
- 43.5 g
- Fat
- 27.9 g
- Saturated fat
- 13.9 g
- Fiber
- 5 g
- Sodium
- 531.5 mg
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