Raspberry Almond Pulp Cakes
TM6 TM5

Raspberry Almond Pulp Cakes

5.0 (3 ratings)

Ingredients

  • unsalted butter, to grease
  • 115 g unsalted butter, diced
  • 170 g almond pulp, skin on from homemade almond milk (see Tip)
  • 255 g icing sugar
  • 115 g all-purpose flour
  • ⅛ tsp salt
  • 3 egg whites, from large eggs
  • 1 tsp vanilla extract, natural
  • 170 g fresh raspberries
  • icing sugar, to dust

Nutrition
per 1 piece
Calories
1448 kJ / 346 kcal
Protein
8 g
Carbohydrates
50 g
Fat
14 g
Saturated fat
7 g
Fiber
4 g
Sodium
62 mg

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