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Ingredients
Impasto
- 220 g di acqua a temperatura ambiente
- 1 cucchiaino di zucchero
-
20
g di lievito di birra fresco, sbriciolato
or 2 cucchiaini di lievito di birra disidratato (8 g) - 400 g di farina di forza
- 30 g di olio extravergine di oliva + q.b. per ungere
- 1 cucchiaino di sale
Terminare la preparazione
- farina q.b. per infarinare
- 250 g di passata di pomodoro
- 300 g di mozzarelle ciliegine
- 2 - 3 pizzichi di sale, a piacere
- 1 cucchiaio di olio extravergine di oliva
- 30 g di rucola
- Nutrition
- per 1 porzione
- Calories
- 3046.6 kJ / 728.2 kcal
- Protein
- 32.1 g
- Carbohydrates
- 83.1 g
- Fat
- 29.9 g
- Saturated fat
- 11.7 g
- Fiber
- 5.1 g
- Sodium
- 1171.5 mg
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