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Ingredients
Pasta sfoglia
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g di farina tipo 00
- 90 g di acqua fredda (tenuta in congelatore per 10 minuti)
- 2 pizzichi di sale
Terminare la preparazione
- 8 carote di media grandezza, pulite
- 1 - 2 tuorli d'uovo
- 1 cucchiaio di semi di sesamo
- 300 g di formaggio fresco spalmabile
- 1 cucchiaino di scorza di limone tritata
- 1 cucchiaino di sale
- ½ cucchiaino di pepe bianco macinato
- 8 - 16 gambi di prezzemolo fresco
- Nutrition
- per 1 pezzo
- Calories
- 1247.4 kJ / 298.1 kcal
- Protein
- 5.6 g
- Carbohydrates
- 19.2 g
- Fat
- 22.6 g
- Saturated fat
- 12 g
- Fiber
- 13 g
- Sodium
- 540.2 mg
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