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Ingredients
Polpette
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 50 g di pecorino
- 300 g di carne trita mista
- 1 uovo
- 3 g di sale
- 2 pizzichi di pepe nero macinato
- 1 pizzico di noce moscata in polvere
Salsa al pomodoro
- 100 g di carota, pelata e a pezzi
- 150 g di cipolla in quarti
- 40 g di olio extravergine di oliva + q.b.
- 1000 g di passata di pomodoro
- 5 g di sale
- 150 g di acqua
- 1 pizzico di zucchero
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- olio per frittura q.b.
- pangrattato q.b.
- 400 g di spaghetti
- pecorino grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1924.8 kJ / 460 kcal
- Protein
- 24.3 g
- Carbohydrates
- 60.9 g
- Fat
- 14.3 g
- Saturated fat
- 4.1 g
- Fiber
- 5.3 g
- Sodium
- 1054.2 mg
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